Chicken Spaghetti - cooking recipe

Ingredients

spaghetti (much as needed)
1 can Ro-Tel tomatoes
1 can mushroom soup
1 (8 oz.) jar Cheez Whiz
celery/bell pepper
green onions
white onions
1/2 stick butter
1 chicken, boiled in salt and pepper

Preparation

Boil chicken, take out and debone.
Boil spaghetti in chicken water.
Saute as much seasoning as needed in butter.
Add Cheez Whiz, mushroom soup and Ro-Tel tomatoes.
Heat until bubbling. Add chicken and spaghetti to heated mixture.
Pour into casserole dish and bake at 350\u00b0 until good and hot (20 minutes).