Skillet Pork Chops Stroganoff Style - cooking recipe

Ingredients

2 Tbsp. salad oil
4 pork loin chops (about 1 inch thick)
1 large onion, sliced
1/4 lb. mushrooms, sliced
1/4 c. water
2 tsp. prepared mustard
1/2 tsp. salt
1/2 c. sour cream
parsley, chopped (for garnish)

Preparation

About 1 1/2 hours before serving, in 10-inch skillet, over medium-high heat in hot salad oil, cook pork chops until well browned on both sides.
Remove pork chops to plate.