Stuffed Mushrooms - cooking recipe

Ingredients

30 to 36 fresh mushrooms
1/4 lb. hot sausage
1/4 c. grated sharp Cheddar cheese
2 Tbsp. Parmesan cheese
2 Tbsp. chopped green pepper
2 to 4 dashes Worcestershire sauce

Preparation

Wash mushrooms and remove stems.
Saute tops in butter and drain.
Mix all other ingredients together.
Fill each top with a mound of mix.
Cover and chill until serving time.
Broil for 5 minutes.
Serve hot.
Can be frozen.