Toffee - cooking recipe

Ingredients

2 sticks real butter
1 c. chopped nuts
1 c. brown sugar
2 Hershey bars

Preparation

Mix butter and brown sugar (firmly packed) in saucepan; bring to a rolling boil for 8 minutes.
Pour onto lightly greased cookie sheet that has been sprinkled with chopped nuts.
Place 2 Hershey bars on top; spread, then sprinkle with nuts.