Spicy Taco Dip - cooking recipe

Ingredients

1 c. plain low-fat yogurt
3 Tbsp. unsalted tomato paste
1/2 to 1 tsp. chili powder
1 tsp. onion, chopped

Preparation

Combine yogurt and tomato paste and blend well.
Mix in remaining ingredients.
Refrigerate for a few hours, if possible. Serve with taco chips or vegetables.