Breakfast Burritos - cooking recipe

Ingredients

1 (16 oz.) bag frozen hash browns
12 eggs
1 large onion, chopped
1 green pepper, chopped
1/2 lb. pork sausage, browned and drained
12 (10-inch) flour tortillas, warmed
3 c. shredded Cheddar cheese
salsa (optional)

Preparation

In a large skillet, fry hash browns; set aside.
In a large bowl, beat eggs; add onions and green peppers.
Pour in same skillet.
Cook and stir until eggs are set.
Remove from heat. Add hash browns and sausage.
Mix gently.
Place about 3/4 cup of filling on each tortilla and top with about 1/4 cup cheese.
Roll up and place on a greased baking sheet.
Bake at 350\u00b0 for 15 to 20 minutes.