Reuben Dip - cooking recipe

Ingredients

4 (2 1/2 oz.) packs corned beef
6 slices American cheese
8 slices Swiss cheese
1 medium can sauerkraut
3/4 c. mayonnaise
loaf of party rye bread

Preparation

Drain sauerkraut well.
Cut up cheeses and corned beef into bite size pieces.
Mix all ingredients together.
Place in dish, cover and bake 10 minutes.
Stir, cover again and cook 10 more minutes.
Serve on bread.