Scalloped Turnips - cooking recipe

Ingredients

4 Tbsp. butter
1/2 c. thinned sliced onions
4 c. peeled, sliced turnips
2 tbsp. flour
1 tsp. salt
pepper
1 c. milk
1/2 c. light cream

Preparation

Butter a one-quart casserole.
Layer 1/3 turnips, top with 1/3 onion, sprinkle with 2 teaspoons flour and 1/3 teaspoon salt, pepper and 1 tablespoon butter.
Repeat this layering twice. Combine milk and cream and pour over turnips.
Cover and bake at 350\u00b0 for 30 minutes.
Remove cover and bake for another 30 to 45 minutes or until tender and bubbly.