Mississippi Mud Cake - cooking recipe

Ingredients

1 c. butter, melted
4 eggs
1 c. flaked coconut
2 c. sugar
1 1/2 c. flour
1 jar marshmallow cream
2 Tbsp. cocoa
1 1/2 c. chopped nuts
1 tsp. vanilla

Preparation

Mix butter, sugar and eggs one at a time.
Add flour and cocoa. Blend well.
Add vanilla, nuts and coconut.
Bake 35 to 40 minutes at 350\u00b0.
Spread marshmallow cream over cake while still warm.