Four Cheese Pasta Sauce - cooking recipe

Ingredients

1 1/2 c. low-fat milk
Knorr 4 cheese pasta sauce mix
1 Tbsp. margarine or butter

Preparation

In saucepan, whisk or stir milk and sauce mix until blended. Add margarine.
Stirring constantly, bring to boil over medium-high heat.
Reduce heat and simmer, stirring occasionally, 5 minutes.
Makes 1 1/2 cups sauce for 8 ounces pasta, cooked and drained.
Serve with grated Parmesan cheese and freshly ground pepper.
With pasta, makes 8 (1/2 cup) servings.