French Coconut Pie - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 stick margarine
1/2 Tbsp. flour
1/2 Tbsp. vinegar
3 eggs
1/4 c. milk
1 c. coconut
1 tsp. vanilla

Preparation

Add sugar to melted butter; beat well.
Add eggs and beat well.
Add remaining ingredients.
Pour in 2 unbaked pie shells. Bake for one hour at 350\u00b0.