Quick Peach Pie Or Apple Pie - cooking recipe

Ingredients

5 peaches, sliced or apples
5 slices white loaf bread, trim crust
1 c. sugar
2 Tbsp. flour
1 stick butter or margarine, melted
1 egg, beaten

Preparation

Place sliced peaches in a pie plate and sprinkle a little sugar over them to keep them from turning brown.
Cut each slice of bread into 4 or 5 fingers and weave into a lattice crust on top of peaches.
Mix sugar, flour, melted butter and egg well; coat crust with mixture.
Bake at 350\u00b0 for 30 to 40 minutes.