Macaroni Salad - cooking recipe

Ingredients

1 lb. macaroni
2 c. mayonnaise
1 can Eagle Brand milk
1 c. sugar
3/4 c. vinegar
4 carrots, diced
1 medium onion, diced
1 green pepper, diced
salt to taste

Preparation

Cook macaroni and drain.
Pour into a big bowl and add rest of ingredients.
Stir.
Makes a large amount.