Popcorn Cake - cooking recipe

Ingredients

1 gal. popped corn
1 lb. plain M&M's
10 oz. bag miniature marshmallows
12 oz. candy corn
1 small can cocktail peanuts
1/2 to 1 c. butter

Preparation

Melt marshmallows and butter.
Stir in popcorn, peanuts, M&M's and candy corn.
Mix well.
Press into buttered tube pan.
Put in refrigerator.
Remove and cut into slices.
Stays together better if kept in refrigerator.