Super Cake - cooking recipe

Ingredients

1 pkg. white cake mix
8 oz. cream cheese, softened
2 c. milk
3 1/2 oz. pkg. vanilla pudding
1 large can crushed pineapple, drained
8 oz. Cool Whip

Preparation

Bake in a 9 x 13-inch pan. Cool.
Mix cream cheese, milk and pudding.
Spread over cooled cake.
Spread pineapple over pudding mixture. Top with whipped topping. Cool in refrigerator.
Cut into squares and serve.