Stuffed Mushrooms - cooking recipe

Ingredients

1/2 c. margarine, melted
1 c. bread crumbs
1/4 c. grated Romano cheese
2 Tbsp. parsley
salt and pepper to taste
3 cloves garlic, crushed
3 Tbsp. olive oil
2 doz. large mushrooms

Preparation

Remove stems of mushrooms; wash and dice.
Saute in olive oil until tender.
Add bread crumbs, parsley, salt, pepper and crushed garlic, stirring constantly until crumbs are toasted.
Spoon over mushrooms and spoon on melted margarine.
Bake in 350\u00b0 oven for 15 to 20 minutes or until tender.