Corned Beef Rolls - cooking recipe

Ingredients

2 sticks butter
2 Tbsp. mustard (regular)
1 Tbsp. Worcestershire sauce
1 medium onion
1 Tbsp. poppy seed

Preparation

Mix together and spread both sides of Pepperidge Farm tea rolls.
Add small piece of thin sliced kosher or gourmet-style corned beef and Swiss cheese on.
Wrap in Reynolds Wrap and bake at 350\u00b0 for about 20 minutes.