Shish Kabob Marinade - cooking recipe

Ingredients

1/2 c. Wesson oil (not extra light)
1/2 c. white wine
1/2 c. red wine
1 tsp. oregano
1 clove crushed garlic
pinch of thyme
1 bay leaf
1 Tbsp. parsley
2 Tbsp. wine vinegar
3 small lemon slices
3 small orange slices

Preparation

Line bowl with lemon and orange slices.
Chop high-quality beef such as top round into 1-inch chunks and add to bowl.
Pour marinade over.
Refrigerate, uncovered, for at least 1 day.
(Can last up to 1 week.)