Broccoli Puff - cooking recipe

Ingredients

1 can cream of mushroom soup
1 c. shredded Cheddar cheese
1 pkg. frozen broccoli spears
1/4 c. milk
1/4 c. mayonnaise
1 beaten egg
1/2 c. bread crumbs (seasoned)
1 Tbsp. melted butter

Preparation

Cook broccoli until tender and drain.
Place in a 9 x 13-inch pan.
Mix together soup, cheese, milk, mayo and egg, then pour over broccoli.
Mix together bread crumbs and butter and sprinkle on top.
Bake at 350\u00b0 for 30 minutes.