Dump Cake - cooking recipe

Ingredients

1 (18 oz.) box white cake mix
1/2 c. walnuts, chopped
1/2 c. coconut
1 can cherry pie filling
1 (16 oz.) can crushed pineapple
1/4 lb. butter or margarine

Preparation

Combine
cake
mix, walnuts and coconut in bowl, mixing well. Layer
pie
filling,
then
pineapple
and then coconut mixture in a
13
x
9-inch
baking pan.
Bake at 350\u00b0 for 50 minutes or until golden brown, 10 to 12 servings.