Crock-Pot Mock Lasagna - cooking recipe

Ingredients

1 (10 oz.) pkg. broad lasagna noodles, broken in bite size pieces
1 lb. ground beef
1/2 lb. Italian sausage
1 onion, chopped
1 garlic clove, minced
12 oz. Mozzarella cheese, shredded
1 (12 oz.) carton cottage cheese
2 (6 oz.) cans tomato paste
1/2 c. water
1 tsp. basil
1/2 tsp. pepper
1 1/2 tsp. dried parsley flakes
1 c. tomato sauce

Preparation

Cook noodles according to package directions until tender. Drain ground beef and sausage; drain.
Place in lightly greased crock-pot and add all remaining ingredients.
Stir and mix thoroughly.
Cover.
Cook on low for 7 to 9 hours.
Can cook on high for 3 to 5 hours.