Homemade Mints - cooking recipe

Ingredients

4 oz. cream cheese, softened
1/2 tsp. peppermint or spearmint oil
3 1/3 c. confectioners sugar
food coloring

Preparation

Blend cream cheese, oil and food coloring in bowl.
Add confectioners sugar; knead until well mixed.
Shape into marble sized balls.
Leave ball-shaped or press into patty, if desired. Roll in sugar.
Makes 7 dozen.