Lemon Pudding Cake - cooking recipe

Ingredients

3 Tbsp. margarine
1 c. plus 2 Tbsp. sugar
3 room temperature eggs, separated
2 Tbsp. flour
1 1/2 c. milk
6 Tbsp. lemon juice (2 lemons)
1 Tbsp. grated lemon rind

Preparation

Preheat oven to 350\u00b0.
Butter a souffle dish.
Put teapot of water on to boil.
Beat margarine and sugar for 3 minutes.
Add egg yolks one at a time, beating well each time.
Mix in flour, mix in milk (1/2 at a time).
Mix in juice and rind.
Beat whites until stiff peaks and fold into batter.
Carefully pour into dish. Set dish into another pan and pour boiling water halfway up. Bake for 1 hour until golden brown.