Pound Cake - cooking recipe

Ingredients

3 c. sugar
3 c. flour
6 eggs
1 c. butter flavor Crisco *
1 tsp. vanilla extract
1 pt. heavy cream

Preparation

Combine sugar, eggs and Crisco; beat until blended.
Add vanilla.
Add flour; 1 cup at a time.
To help mix, add heavy cream.
Grease Bundt cake pan.
Add mixture.
Bake at 325\u00b0 for 1 hour and 25 minutes.
Remove from cake pan after cool, then enjoy.