Chicken Manicotti - cooking recipe

Ingredients

12 manicotti shells
1 (8 oz.) container soft-style cream cheese (with chives and onion)
2/3 c. milk
1/4 c. grated Parmesan cheese
2 c. cooked, diced chicken
1 (10 oz.) pkg. frozen chopped broccoli, thawed and drained
1 (4 oz.) jar diced pimento, drained
1/4 tsp. ground black pepper
paprika

Preparation

Cook manicotti shells in 3-quarts boiling water for 18 minutes or until tender but slightly firm.
Drain.
Rinse with cold water, then drain well.