Pat'S Clam Chowder - cooking recipe

Ingredients

1 qt. tomatoes, not crushed
3 large potatoes, diced
2 large carrots, sliced
1/4 lb. bacon
1/4 c. chopped onion
1 (10 oz.) can baby or minced clams or 2 (7 oz.) cans with juice
1 tsp. salt
1/2 tsp. celery seed
2 tsp. minced parsley
1/8 tsp. crushed thyme

Preparation

Do not drain clams.