Fruit Cobbler - cooking recipe

Ingredients

1 stick butter
3 c. presifted flour
1 c. butter flavor Crisco
1 c. milk
1 tsp. salt
1 tsp. baking powder
2 c. water
2 c. sugar
1 tsp. vanilla flavoring
1 tsp. lemon juice
2 cans peach pie filling

Preparation

Melt 1 stick of butter in bottom of pan.
Knead the flour, Crisco, milk, salt and baking powder after mixing together.
Roll out dough and spread out peach pie filling on dough.
Take and roll dough into a jelly roll, then cut slices and lay in pan. Sprinkle with cinnamon.
Mix water, sugar, vanilla flavoring and lemon juice.
Pour over the slices and bake at 350\u00b0 for 55 minutes.