Potato Salad - cooking recipe

Ingredients

5 lb. potatoes
1 large jar Cains mayonnaise
1/2 onion, chopped
5 eggs
salt
pepper

Preparation

Leaving skin on potatoes, cook in a pressure cooker for 20 minutes or until soft.
Insert knife into center of potatoes to check if done.
Cool potatoes.
Remove skin and cube.
Hard-boil the eggs and cool them.
Chop eggs and add to potatoes along with onion.
Mix with mayonnaise.
Start with 1/2 a jar and add more if desired.
Add salt and pepper to taste.