Easy Creamy Scalloped Potatoes - cooking recipe

Ingredients

5 c. sliced raw potatoes
1 can cream of mushroom soup
1/2 c. milk
1 medium onion

Preparation

Heat soup and milk just until well blended.
Arrange potatoes, onions and soup in layers in buttered casserole.
Cover and bake at 375\u00b0 for 1 hour.
Uncover and bake an additional 15 minutes.