Chili And Corn Bread - cooking recipe

Ingredients

1 lb. ground beef
1 (1 3/4 oz.) pkg. chili seasoning mix
1 can whole kernel corn, drained
1 can kidney beans, drained
1 (15 oz.) can tomato sauce
1 c. water
1 (7 oz.) pkg. cornbread mix
1 egg
1/3 c. milk

Preparation

Brown beef in large skillet and drain.
Add seasoning mix, corn, beans, tomato sauce and water.
Bring to boil.
Pour into 2 1/2-quart casserole.
Prepare cornbread mix with egg and milk. Pour over chili mixture.
Bake in 400\u00b0 oven for 15 to 20 minutes or until cornbread is browned.