Sour Cream Pound Cake - cooking recipe

Ingredients

6 eggs
3 c. plain flour
1/4 tsp. soda
1 tsp. vanilla
3 c. sugar
2 sticks softened butter
1 (8 oz.) carton sour cream

Preparation

Mix
in
a
large
bowl.
Beat eggs, then add the other ingredients, one at a time, beating well after each ingredient is added.
Bake
at
325\u00b0 for 1 1/2 hours.
Bake in a tube pan that has been well-greased and floured.