Pumpkin Soup - cooking recipe

Ingredients

2 (16 oz.) cans pumpkin
2 medium onions
hot sauce to taste
nutmeg to taste
ground black pepper
1/2 stick butter
chopped chives
16 oz. chicken broth

Preparation

Melt butter in a stockpot.
Pour in onions; cook until soft. Add pumpkin and broth.
Cook for 30 minutes at a slow simmer. Remove mixture and blend in food processor.
Put back in pot.
Add hot sauce and nutmeg to taste along with pepper.
Cook 15 minutes. Add cream and bring just to a boil.
Serve immediately with chopped chives on top.