Lemon Lush - cooking recipe

Ingredients

2 sticks butter, melted
2 c. self-rising flour
1 c. pecans
1 c. powdered sugar
1 c. Cool Whip
8 oz. pkg. cream cheese
3 small pkg. instant lemon pudding
4 c. milk
Cool Whip
nuts

Preparation

For crust, mix the butter, flour and pecans.
Bake at 350\u00b0 for 20 minutes.
Let cool.