Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped broccoli
1 can cream of mushroom soup
8 oz. Cheddar cheese
2 eggs
1 c. mayonnaise
1 c. corn flakes
1 tsp. salt

Preparation

Cook broccoli according to directions on package.
Drain.
Mix the soup, mayonnaise, eggs (slightly beaten), shredded cheese and salt.
Place all ingredients, except corn flakes, in a 2-quart Pyrex casserole.
Crush corn flakes and place on top.
Cook, covered, at 350\u00b0 for 45 minutes.