Caldo - cooking recipe

Ingredients

1 lb. stew meat
2 Tbsp. oil
2 sliced carrots
2 quartered apples, cored
1 sliced onion (medium)
1 head cabbage, shredded
1 sliced zucchini
2 ears corn (sliced 2-inches)
2 Tbsp. garlic
2 Tbsp. salt
1 can tomatoes, diced
cilantro
2 to 4 c. water
spaghetti noodles or 1 c. raw rice

Preparation

You will need a stewpot.