Nachos - cooking recipe

Ingredients

20 tortilla chips
salsa
1/4 c. shredded Monterey Jack cheese
1/4 c. shredded American Cheddar cheese

Preparation

Preheat oven to 350\u00b0.
In pie plate arrange tortilla chips in a single layer.
Spoon a little salsa over each chip.
Sprinkle with cheese.
Put in oven to melt cheese 4 to 5 minutes.
Cool 1 minute.
Makes 20 servings.