Pecan Pie - cooking recipe

Ingredients

3 eggs
1 c. white sugar
3/4 c. light corn syrup
1/4 tsp. salt
1/4 c. melted oleo
1 tsp. vanilla
1 c. pecans
1 unbaked pie shell (9-inch)

Preparation

Beat eggs; add sugar, corn syrup and salt and mix well.
Stir in oleo, vanilla and pecans.
Pour into pie shell and bake at 350\u00b0 for 45 to 55 minutes.
Is done when knife inserted comes out clean.
Serves 8.