Potato-Cheese Casserole - cooking recipe

Ingredients

8 medium potatoes, sliced
2 onions, sliced
garlic salt
pepper
16 oz. Cheddar cheese, shredded
1 lb. bulk sausage, cooked, crumbled and drained

Preparation

Grease a 9 x 13-inch baking pan.
Layer potatoes (skin on), onions, garlic salt, pepper, sausage and cheese.
Cover with greased foil (eliminates sticking).
Bake at 375\u00b0 for 60 to 70 minutes.