Chicken, Ham And Bacon Bundles - cooking recipe

Ingredients

3 whole chicken breasts, boned, skinned and halved
6 slices boiled ham, cut 1/4-inch thick
6 slices bacon
2 to 3 (10 1/2 oz. each) cans cream of mushroom or chicken soup (I mix them)

Preparation

Place each half chicken breast on ham slice. Wrap in a slice of bacon and secure with toothpicks.
Place bundles in baking dish. With wire whisk, stir soup or soups well until smooth and pour over chicken bundles, covering completely. Bake, uncovered, at 250\u00b0 for 2 1/2 hours or until golden brown on top.
Serve with rice, noodles, etc.
Serves 4 to 6.