Ingredients
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3 oz. pkg. dried beef, chopped
2 pkg. (3 oz. each) cream cheese
1/4 c. milk
1/4 c. finely chopped onion
3 Tbsp. green pepper, finely chopped
1/4 tsp. white pepper
1 c. sour cream
Preparation
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Blend cream cheese and milk.
Add remaining ingredients and mix well.
Place in chafing dish over hot water.
Cover and heat. Top dip with chopped, toasted almonds.
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