Cheesecake Cupcakes - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
3/4 c. sugar
1 Tbsp. lemon juice
2 eggs
1 tsp. vanilla

Preparation

Combine ingredients in mixer.
Mix for 5 minutes.
Put paper cups in muffin pan.
Place vanilla wafer in bottom of cup.
Fill 3/4 full with filling.
Bake at 300\u00b0 for 15 minutes.
Cool and top with pie filling.