Beef Stick (Salami) - cooking recipe

Ingredients

5 lb. extra lean ground beef
2 1/2 tsp. garlic salt
2 1/2 tsp. mustard seed
2 1/2 tsp. peppercorns
1 1/2 tsp. hickory smoke salt
4 1/2 Tbsp. Morton Tender Cure

Preparation

Mix all ingredients.
Refrigerate, covered, for 3 days.
Stir well once daily.