Old-Fashioned Cream Pie - cooking recipe

Ingredients

1/3 c. flour
1 c. sugar
2 c. half and half
3/4 stick butter

Preparation

Mix flour and sugar together well.
Add cream.
Mix well.
Cook on medium heat or in microwave and butter.
Pour into 9-inch pie shell.
Cool.
May sprinkle top with cinnamon, if desired.
Good with fresh rhubarb added to pudding when being cooked, about 1 cup.