Zesty Potato Soup - cooking recipe

Ingredients

4 large potatoes, peeled and cubed
2 C. water
1/3 C. chopped green chilies
1 tsp. dried minced onion
2 Tbsp. butter or margarine
1 garlic clove, minced
1 Tbsp. chicken bouillon granules (I use 1 can of chicken broth and no milk)
1 C. milk (if using bouillon granules)
1/2 tsp. salt
2 tsp. minced fresh parsley
1/4 tsp. pepper
4 oz. processed American cheese

Preparation

In a large saucepan, combine the potatoes, water, onion, garlic, salt and pepper, bring to a boil over medium heat. Reduce heat, cover and simmer for 15-20 minutes or until potatoes are tender. (Do not drain). Mash potatoes in liquid almost smooth. Add remaining ingredients; cook and stir until the cheese is melted.