Sunday Yeast Rolls - cooking recipe

Ingredients

1 pkg yeast
1 c. warm water
1/2 c. cooking oil
4 c. flour
1 tsp salt
1/2 c. sugar
2 eggs lightly beaten

Preparation

Dissolve yeast in warm water in large bowl. Add remaining ingredients and mix thoroughly. Cover and let stand 8 hr or overnight on kitchen counter. In morning turn out onto flour board and knead lightly. Roll 1/2 thick and cut into rolls, place rolls on greased cookie sheet. Let rise 4-6 hrs. Pre heat oven to 400\u00b0 bake rolls 10-12 min.