Ginger Creams - cooking recipe

Ingredients

1 c. sugar
3/4 c. molasses
1 tsp. soda
1 c. warm water
1/2 tsp. cinnamon
1/2 tsp. ginger
1 c. shortening
2 c. flour
2 eggs
1/2 tsp. vanilla
1/2 tsp. cloves
1/2 tsp. salt

Preparation

Mix all together and pour onto 2 ungreased cookie sheets.
Cut into 64 cookie bars or pour into a 9 x 13-inch greased pan and bake at 325\u00b0 for 20 to 25 minutes.
Can frost with powdered sugar icing while still warm.
Anyone who likes gingerbread will love this recipe.