Green Bean Casserole - cooking recipe

Ingredients

2 cans or pkg. French-style green beans
1 1/2 to 2 cans cream of celery soup
1 can French fried onions

Preparation

Drain beans.
Keep about 1/2 of the liquid.
Combine with soup and add beans.
Heat at 350\u00b0 for 20 minutes.
When bubbly, cover with onions.
Return to oven and brown about 10 minutes more. Serves 8 to 10.