Chicken Casserole - cooking recipe

Ingredients

1 large fryer
1 (12 oz.) pkg. egg noodles
8 oz. sour cream
1 stick margarine
1 tsp. salt
1 can cream of mushroom soup
1 can cream of chicken soup

Preparation

Cover chicken with water and cook until tender. Bone and cut into pieces. Cook noodles in the chicken broth until done.