Japanese Raisin Pie - cooking recipe

Ingredients

2 sticks oleo, melted
4 eggs
1 c. raisins
1 c. chopped pecans
2 c. sugar
1 can coconut
1 Tbsp. vanilla

Preparation

Mix all ingredients together.
Pour into 2 unbaked pie shells. Bake at 300\u00b0 until done, about 50 to 60 minutes.