Funnel Cakes - cooking recipe

Ingredients

2 c. flour
2 Tbsp. baking powder
1/2 tsp. salt
2 eggs
1 1/2 c. milk

Preparation

In a large mixing bowl (or in Quick Shake), combine flour, baking powder and salt. Add in eggs and milk.
Mix together and let stand a few minutes. Cook in hot oil until brown on both sides.
Drain. Sprinkle
with powdered sugar.
Enjoy!